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“Contents” in “An Archive of Taste”
Contents
Introduction: No Eating in the Archive
1. Taste: Eating and Aesthetics in the Early United States
2. Appetite: Eating, Embodiment, and the Tasteful Subject
3. Satisfaction: Aesthetics, Speculation, and the Theory of Cookbooks
4. Imagination: Food, Fiction, and the Limits of Taste
5. Absence: Slavery and Silence in the Archive of Eating
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