Adam Bledsoe is assistant professor of geography, environment, and society at the University of Minnesota.
Hanna Garth is assistant professor of anthropology at the University of California, San Diego. She is author of Food in Cuba: The Pursuit of a Decent Meal and editor of Food and Identity in the Caribbean.
Billy Hall is an AAAS Science and Technology Policy Fellow working as a food policy communications advisor for the United States Agency for International Development.
Analena Hope Hassberg is assistant professor of ethnic and women’s studies at California State Polytechnic University, Pomona.
Yuson Jung is associate professor of anthropology at Wayne State University. She is author of Balkan Blues: Consumer Politics after State Socialism and coeditor of Ethical Eating in the Postsocialist and Socialist World.
Kimberly Kasper is assistant professor of anthropology and sociology at Rhodes College. She is coeditor of (In)Visible Women: The Materiality of Gendered Practices.
Tyler McCreary is assistant professor of geography at Florida State University. He is author of Shared Histories: Witsuwit’en-Settler Relations in Smithers, British Columbia, 1913–1973 and coeditor of Settler City Limits: Indigenous Resurgence and Colonial Violence in the Urban Prairie West.
Andrew Newman is associate professor of anthropology at Wayne State University. He is author of Landscape of Discontent: Urban Sustainability in Immigrant Paris (Minnesota, 2015) and coeditor of A People’s Atlas of Detroit.
Ashanté M. Reese is assistant professor in the Department of African and African Diaspora Studies at the University of Texas at Austin. She is author of Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C.
Gillian Richards-Greaves is associate professor of anthropology in the Department of Anthropology and Geography at Coastal Carolina University.
Monica M. White is associate professor of environmental justice at the University of Wisconsin–Madison with a joint appointment in the Nelson Institute for Environmental Studies and the Department of Community and Environmental Sociology. She is author of Freedom Farmers: Agricultural Resistance and the Black Freedom Movement.
Brian Williams is assistant professor of geosciences at Mississippi State University.
Judith Williams is a PhD candidate in global and sociocultural studies at Florida International University.
Psyche Williams-Forson is associate professor and chair of American studies at the University of Maryland, College Park, and affiliate faculty of anthropology, women’s studies, African American studies, and the Consortium on Race, Gender, and Ethnicity. She is author of Taking Food Public: Redefining Foodways in a Changing World and Building Houses out of Chicken Legs: Black Women, Food, and Power.
Willie J. Wright is assistant professor of geography and Africana studies at Rutgers University.