Portions of chapter 3 were originally published as “Auditing the Subjects of Fair Trade: Coffee, Development, and Surveillance in Highland Chiapas,” Environment and Planning D: Society and Space 35, no. 5 (2017): 816–35, https://doi.org/10.1177/0263775817694031. Portions of chapter 4 were originally published as “Fair Trade Coffee Exchanges and Community Economies,” Environment and Planning A: Economy and Space 50, no. 5 (2018): 1027–46, https://doi.org/10.1177/0308518X18768287.
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