Wisconsin Breweries and Brewpubs

An Annotated Companion to The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State

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Doug Hoverson

From the global breweries that developed in Milwaukee in the 1870s to the “wildcat” breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin’s rich brewing history. Going beyond the giants like Miller, Schlitz, and Pabst that loom large in the state’s brewing renown, Hoverson delves into the stories of the hundreds of small breweries started by immigrants and entrepreneurs that delivered Wisconsin’s beer from grain to glass.

This annotated edition is provided as a resource for readers seeking source citations for these detailed histories.

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Table of Contents

Metadata

  • edition
    1
  • publisher
    University of Minnesota Press
  • publisher place
    Minneapolis, MN
  • restrictions
    All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the publisher.
  • rights
    Copyright 2019 by Doug Hoverson
  • rights holder
    Doug Hoverson
  • rights territory
    World
  • version
    1.0