An Annotated Companion to The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State
From the global breweries that developed in Milwaukee in the 1870s to the “wildcat” breweries of Prohibition and the upstart craft brewers of today, Doug Hoverson tells the stories of Wisconsin’s rich brewing history. Going beyond the giants like Miller, Schlitz, and Pabst that loom large in the state’s brewing renown, Hoverson delves into the stories of the hundreds of small breweries started by immigrants and entrepreneurs that delivered Wisconsin’s beer from grain to glass.
This annotated edition is provided as a resource for readers seeking source citations for these detailed histories.
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