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Burgers in Blackface: Acknowledgments

Burgers in Blackface
Acknowledgments
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table of contents
  1. Cover
  2. Title Page
  3. Copyright Page
  4. Contents
  5. Introduction
  6. Coon Chicken Inn
  7. Mammy’s Cupboard
  8. Richard’s Restaurant and Slave Market
  9. Sambo’s
  10. Conclusion: The Spice of Racism
  11. Notes
  12. Acknowledgments

Acknowledgments

The research conducted for this book and writing of the manuscript was supported by the National Library of Medicine of the National Institutes of Health under Award Number G13LM012463 (content is solely the responsibility of the author and does not necessarily represent the official views of the National Institutes of Health); a Senior Fellowship at the Smithsonian Institution’s National Museum of American History; a Fellowship at the Black Metropolis Research Consortium, University of Chicago; and a fellowship from EURIAS at the Institute for Advanced Studies, Marseille, France, cofunded by Marie Sklodowska-Curie Actions, under the 7th Framework Programme.

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Burgers in Blackface: Anti-Black Restaurants Then and Now by Naa Oyo A. Kwate is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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