Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus shills for Cream of Wheat. Stereotyped Black faces and bodies have long promoted retail food products that are household names. Much less visible to the public are the numerous restaurants that deploy unapologetically racist logos, themes, and architecture. These marketing concepts, which center nostalgia for a racist past and commemoration of our racist present, reveal the deeply entrenched American investment in anti-blackness. Drawing on wide-ranging sources from the late 1800s to the present, Burgers in Blackface gives a powerful account, and rebuke, of historical and contemporary racism in restaurant branding.
Background: The Coon Chicken Inn, Seattle, Washington, ca. 1930. Source: Coon Chicken Inn Records and Graham Family Papers, Archives Center, National Museum of American History, Smithsonian Institution.
My first born is here! And awfully cute, I dare say. https://t.co/glYP1rOZHY Thanks to @dmkasprzak @fiveoclockbot a… https://t.co/Q6VyTsvcjW
Table of Contents
Metadata
edition
1
publisher
University of Minnesota Press
publisher place
Minneapolis, MN
restrictions
Please see the Creative Commons website for details about the restrictions associated with the CC BY-NC-ND 4.0 license.
rights
Burgers in Blackface: Anti-Black Restaurants Then and Now by Naa Oyo A. Kwate is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
We use cookies to analyze our traffic. Please decide if you are willing to accept cookies from our website. You can change this setting anytime in Privacy Settings.
